Food history: Australian Family Recipes 1868 to1950

I love a bit of food history.  Food history is not only quaint and historic recipes.  Possum Pie, Beetroot Beer and Lamingtons: Australian Family Recipes from 1868 to 1950 by Victoria Heywood is a social history of lives gone by.  As of the first of this month, a wonderful contribution to Australian food history has hit the bookstands.  

Click to enlarge

Victoria came across many weird, supposedly edible, things in 17 years travelling the world as a journalist, but none so strange as some of the dishes she encountered back home in Australia when researching Possum Pie, Beetroot Beer and Lamingtons. In a writing career spanning 20-odd years, Victoria has written extensively about food, sex, health and travel for magazines and newspapers both here and abroad, and is the author of numerous other books.  One that would be of interest to Oz Tucker lovers is:

More about this book here

Bring the family down for a FREE sausage sizzle and 

some other tasty treats from original Australian cookbooks 

and hear Victoria Heywood chat about her new book:

• Where - Westgarth Books, 77 High Street, Northcote
• When - 12-1 pm, Saturday, October 15, 2011
• Phone - 9482 7117