I love a bit of food history. Food history is not only quaint and historic recipes. Possum Pie, Beetroot Beer and Lamingtons: Australian Family Recipes from 1868 to 1950 by Victoria Heywood
is a social history of lives gone by. As of the first of this month, a
wonderful contribution to Australian food history has hit the
bookstands.
Click to enlarge
More about this book here
Bring the family down for a FREE sausage sizzle and
some other tasty treats from original Australian cookbooks
and hear Victoria Heywood chat about her new book:
- Where - Westgarth Books, 77 High Street, Northcote
- When - 12-1 pm, Saturday, October 15, 2011
- Phone - 9482 7117