Revival

A message from Brigid ....

I have been a blogger since 2005. At the height of my blogging busy-ness, I had "a small stable" of blogs on different topics: social and political commentary; desert spirituality; food; waste and ....

A few years ago I called time and ceased blogging altogether - although there was an occasional post. I had called it quits. I am an aged woman these days with a couple of serious illnesses. I am not allowed to drive. I am no longer active in organisations. I think it fair to say that I am housebound. I am active on Facebook, although I am not there as often as once I was. I have decided to embark on a re-entry into the blogging world ... beginning with The Trad Pad and, possibly, a return to my food blog, Oz Tucker. I have always used a lot of photographs on my blogs ... and I miss not being out and about with my camera.

The Trad Pad has been my blog for the lovely things of life. The controversial or political has seldom intruded. Occasionally, the spiritual has found its way in, but I kept spirituality for the blog, Desert. I don't yet know if I will revive that. I will stick pretty much to food and the lovely things of life. If I have some regularity with those two categories, I feel that I will be doing well. I hope that, with this blog new friendships can be formed and old friendships renewed; new lovelies discovered; new reflections can enter into the meaning of modern life. I would love to hear from you - particularly if you have suggestions for new topics to enter into the conversation. So, it is a new year. Let's see what it has in store, what it can bring to us. And I hope that those who share the spirit of The Trad Pad can spread the message of a world of beauty, the creativity of humanity, and the joys of simplicity and tradition. ~~~ February, 2017

Sunday, April 29, 2007

Optimizing towards simplicity...and a wild mushroom

The optimization of the domestic portfolio has been deemed a success. Quite a lot of stuff marched out the back gate yesterday. One couple took quite a bit of our good stuff and left quite a few hundred bucks behind. Some stuff we let go for nothing. Other stuff went dirt cheap to a good home.

Our thirteen year old miniature fox terrier, FootFoot, enjoyed himself immensely. Some of his friends - who lavish pats upon him as they walk past - dropped by. He made some new friends. One woman, in particular, he seemed to be falling in love with. Turned out she was a dog trainer!

The result is that cupboard space has been freed up. A little less to dust and maintain and store. But oh, dear Reader, with what is left over plus the stuff we just didn't get a chance to put out because we were so busy, there is enough to do it again another day. Divest, divest, divest is the motto. The aim - simplicity, simplicity, simplicity.

And, our neighbour Betty came over with these....

...wild mushrooms.

A friend, she told us, had given them to her. He picks them wild in his paddock. She had a warning though. They had to be eaten to-day. If they couldn't all be eaten, then throw the rest away because on no account were they to be eaten the next day.

So lunch was funghi on lovely Italian bread, toasted, which Miss E purchased in North Carlton ten days ago and which is still wonderfully fresh. Scrumptious, simple and just the thing after a busy morning running a garage sale.

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