Martha, the Glitter Fairy, and Table Talk

For those of you who are fans of the Glitter Fairy - she will be on Martha this afternoon at 4pm on Foxtel in Australia. GF talked about it on a post on Wednesday - yesterday Australian time. Now Miss Eagle knows that Martha comes to Australia 24 hours after the USA - but she only knows this with her head and not her heart. Now she believes. Miss E read about it on the GF and she has now seen the promo this morning on Martha's 10am show on Foxtel. The way it works in Australia is that the latest Martha is shown at 4pm AEST on the How To channel.

Martha's most recent program had as special guest Whoopi Goldberg. Whoopi has published a children's book titled Whoopi's Big Book of Manners. The purpose of the book is to teach children manners - the pleases, the thank yous, the excuse mes, - that are missing from modern life.

At question time from the audience, a guest got up and asked Martha a question about blackberries in restaurants - and she was not talking about fruit. Well, the polite and evenly spoken Martha had a spray about people watching television in restaurants and similar behaviour.

What about - said Martha - conversation, what about the food. Martha said that this was the sort of thing Whoopi was talking about in her book. Martha said one day she might do a program about America to-day. Perhaps she could organise an international program series - UK To-day and Australia To-day as an instance.

As you know, dear Reader, this topic of tabling is rather dear to Miss E's heart. Our lack of understanding of food and the culture surrounding it is working its way outwards, like ripples in a pond, into civil society - with wide ramifications.

Please, dear Reader, do your bit: a lovingly and skilfully prepared meal, a nicely set table, discussion about interesting doings of the day - sans television and computers. Go for it!

Chai and browsing in Sassafras

Miss Eagle did coffee with a friend at Ripe in Sassafras yesterday. Miss E has posted on Ripe before. This time Miss took some photos to show you. Because Ripe has no sign outside to tell you it is Ripe. There are an ice-cream sign and some tables and chairs so you might think it is just a cafe/ice-creamery not a fully-fledged eating establishment reviewed and blogged here and here. Miss E and friend did chai: chai latte for friend, black tea-based for Miss E. And passionfruit cheesecake. Miss E does have to comment on the predictability of dessert and pastry cake offerings at coffee and cake time across Melbourne. Time for a re-think and re-jig if some culinary brains could be set in motion on this dilemma.
Before going home to Upper Gully, Miss E popped into Tea Leaves because she was nearly out of chai at home. This time she is trying a green tea based chai. Tea Leaves is wonderful - wall to wall teapots and everything tea. Stacked and packed on shelves.

In the window and beautiful settings.
And then into another favourite place, Antiques in Sassafras. A delight to eye and spirit.

And these give a whole new meaning to "getting the blues", don't they?
And then the signs.
But, if Christmas really was in July and Santa could be expected on 25/7, here is what I would be seeking. Paris stamps! Everything from the Eiffel Tower to a post mark!
And there's news!

Antiques in Sassafras will soon be opening a home and giftwares establishment across the road behind Quirky's, the funky clothing place across from the plant nursery. Miss E expects it will be as beautiful and spirit-lifting as AiS.

Cats, Cheezburger, and hitting the headlines

If you love cats, if you are a fan of I CAN HAS CHEEZBURGER, you will love this cute bit of business that is doing the rounds. Miss Eagle has picked it up from Lucy at Sorrow at Sills Bend where you can get details. What a link to this does is generate random cat macros with your post titles on. You will note, dear Reader, that the words above are the title of Miss E's previous post. Have fun!

Leunig: The path to your door

Michael Leunig is one of Australia's great cartoonists. Michael is a spiritual man and insightful in his art, his text, his comment. Miss Eagle is currently listening to Billy the Rabbit which the gifted Gyan has set to music. The CD comes beautifully packaged with a little book of the poems which have been set to music. Here is the last, but not least:

The Path to your Door
The path to your door
Is the path within:
Is made by animals,
Is lined by flowers,
Is lined by thorns,
Is stained with wine,
Is lit by the lamp of sorrowful dreams:
Is washed with joy,
Is swept by grief,
Is blessed by the lonely traffic of art:
Is known by heart,
Is known by prayer,
Is lost and found,
Is always strange,
The path to your door.

Whatta place - Howey Place!

On Friday night, Miss Eagle was having a wander in the city and found herself in Howey Place. Aaaah!

Howey Place is a laneway of lovely shops off Little Collins Street. The circle on the map above marks the spot.

Dear Reader, if you are living overseas, you should know that Melbourne is the shopping capital of Australia. It is also the artiest city in Australia and the most European. Mmmm...

At the entry to Howey Place is Oroton on the left...
and French Connection (FCUK) on the right.
Special occasion elegance is in the window at Stellini...
and the latest trends at Jason Grech.
Accessorising is done at Glass Tree ...
... and sheer class comes from Andrea Yasmin.
David Medlow Chocolates are a recent addition...
...with fruity delectables...
...and liqueur choclates.

And then there is Miss Eagle's favourite - Alannah Hill.

Miss E has written about her before.

Funky, feminine elegance...
...mixed and flaunted...
And in the door Miss Eagle went, dear Reader...
...into the luscious foyer...
...with the glowing red portholes and signature Alannah flowers...
...and more flamboyant fashion...

...under red canopies of light.
All in all, a stimulating walk, daydreaming, musing, enjoying.

A blogging friendship comes to lunch at The Trad Pad

Miss Eagle has never tried to get a decent self portrait.

Imperfect though this shot in the mirror is, Miss E thinks it is the best of the bunch.

Yester, Val came to lunch at The Trad Pad. It was a wonderful time of conversation, handmade books, and food.

The food was simple but appropriate for a chilly, welcome-rainy day. The slow cooker has come out of the bottom cupboard this week as the weather has achieved a certain bite to the breeze and, officially, winter has arrived to-day. It was pressed into service for the first course. On the menu was a thick vegetable broth and, to satisfy the sweet tooth, Polenta Orage Syrup Cake served with cream.

The vegetable (with everything in it) broth came complete with the kluskies from Vicious Ange's Kluski Soup. The cake came from Billington's site.

POLENTA ORANGE SYRUP CAKE

Ingredients - Cake

• 3 eggs
• 110g/4oz Caster sugar
• 110g/4oz butter - melted and cooled
• Juice of half an orange
• 225g/8oz polenta
• 1 dessertspoon baking powder
• Finely grated zest of 1 orange
• Pinch salt
• 1 teaspoon of pure vanilla extract

Ingredients - Syrup

• 2 oranges
• Juice of half a lemon
• 140g/5oz Caster sugar

Method

• Preheat oven to 170 degrees celsius/325 degrees fahrenheit.
• Line a 20cm/8inch round cake tin with non-stick baking paper.
• Whisk the eggs and sugar until thick and mousse-like.
• Beat in the melted and cooled butter and orange juice.
• Add polenta and baking powder, followed by the orange zest, salt and vanilla, beating well.
• Pour into prepared tin.
• Bake for 30-40 minutes until golden.
• Test with a skewer. Skewer should come out clean if the cake is done.

While the cake is cooking make the syrup: put all the ingredients into a pan and heat gently until the sugar has dissolved completely. Bring to the boil and simmer for five minutes.

• Remove cake from the oven and make holes in it with a skewer.
• Pour over the hot syrup
• Leave to cool
• Turn out onto a serving plate
• Serve with creme fraiche or whipped cream

THE CONVERSATION

Food is best when accompanied by good and lively conversation and the food was well accompanied. Val is marvellous company. As well as a former librarian at the Goethe Institute, her background is in German language and lit. studied in the mythological sixties at that great mythological institution, University of California at Berkeley. Pardon, Miss Eagle. She is a child of the sixties and Berkeley was a place one read about with amazement - at a time when merely sitting in a park in conservative Toowoomba to protest the Vietnam war was enough to bring down on one's head the epithet of "Communist!".

Val, as does Miss Eagle, an abiding interest in track travel - tram or train. Miss Eagle dates her interest since childhood. When she holidayed with Nana O'Carroll there favourite pastime was to get on a train or tram in the centre of Brisbane and ride to the terminus and back again. So perhaps there might be a shared adventure in the future. To give some impetus to adventure planning, no matter if it is suburban, is this wonderful mural of a train taken by Miss Eagle last year in Broken Hill.

And there were Val's handmade books which she brought to show. Beautiful! Inspiring! And Miss Eagle was given a teensy-weensy beautiful one! Thank you, Val.

Then we finished up with a visit to Craft Fair where Val purchased nothing but Miss Eagle found these papers irresistible. A sale on at the moment!

All in all, a beautiful blogging buddy day.

Steamy but sunny and chilly at Upper Gully

There has been a good bit of very welcome rain at Upper Gully in the last few days. This morning the sun got up and heralds a clear day. The fence, as you can see, is still very wet and -with the warmth of the sun on this chilly morning - steam is rising.

Buona notte in Lygon Street, Carlton.

Miss Eagle went to the movies in Lygon Street, Carlton on Monday night. You can read about the movie over at Desert. Miss E came out of Cinema Nova about 9.30pm. Now it was Monday night and the night was moving on and Tuesday would not be a rest day for all. But there was life in Lygon - even if it was not as busy as a Friday and Saturday. Miss E wandered across the road to her favourit-est place in Lygon Street which was still open: Readings. Miss Eagle's budget is very strict these days so-0-0 no purchases were made...but here's what took her fancy and if there had been spare cash and lotsa time to read these would have gone home to the aerie.
NYRB keeps one up with the latest. There is nothing quite like a quality critical magazine. As a teenager Miss E was addicted to Time and Tide, an English literary journal. Does it still exist?
Ah well...one can dream

...and, while Miss E has never been a fashionista, this is stuff to admire and inspire.
And then there is Miss E's feminist spirit...it always likes to be fed!
Then it was on down Lygon Street.
Window shopping when the shops are closed is always a good policy.
...the passions can be kept under control.

And, of course, almost the whole of Lygon Street is about food, restaurants, street cafes...but those sort of photographs can wait for another time.

Food is represented here by the Lygon Food Store, below.

And as the main shopping and dining precinct was left behind, there was the residential/office precinct. As readers of TTP are aware, Miss E loves a bit of architectural detail so...
the barley sugar window...
the frieze which is actually moulded but here looks like a painted or papered frieze...
and beautiful native birds flying high in a fanlight.

And BTW, Miss Eagle did have a nibble but that is talked about at Oz Tucker.