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...that's how I felt watching Mr Chang making chinese wheat noodles on Martha this morning. Did you see it? I have found a picture which can give a glimpse into the process. Mr Chang took a lump of dough and tossed it and flipped it between his hands until it became a stretched tube of dough and then went on to twist it and twirl it and put it on a board and twist it some more until he could pick it up and, without a knife or an Italian pasta machine, the dough fell into lengths of noodle. A miracle before my eyes! Gobsmacking delight.
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