Miss Eagle wants to show her favourite tipple. It is a tea-based chai that comes from Cafe Green Bean in Belgrave. There is chai that is a mix of herbs and spices but no tea. It is made by boiling/infusing in milk. This could be done with tea-based chai too but Miss E, dear Reader, prefers just to make it like tea - by putting the leaves, herbs and spices in a teapot and pouring over boiling water. Miss E then drinks it without additives - no milk, lemon, no sweetener. Miss E delights in the fragrance so much so that, when drinking the chai, it is as if one is drinking the fragrance too.The cup and saucer is one of a set of six Susie Cooper "black fruit" coffee cans inherited from my aunt.
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